Last night I went to Safeway and started browsing the fish section. I’ve been craving some crunchy breaded fish for awhile since it’s lent and all the fast food commercials have been featuring fish. I needed some white fish and found a bag of whiting fish. Neither Matt or I have ever heard of it, … Continue reading »
I absolutely love salmon, but on my budget, I can’t really afford it. So one hot summer day, it just felt like a fish day. Well I found a deal at Safeway for a pound of salmon for $5. We were set. But when we tasted it, it was dry, fishy, and just not good. … Continue reading »
Summer is here and that means rafting, camping, and the highlight of this summer, my first cruise to the Bahamas in July! I’m so excited, but I’m trying shed a few pounds before the trip. I’ve been putting a lot of effort into exercising and trying to learn to eat healthy. I even found a … Continue reading »
We had another lovely dinner with our friends, John and Whitney. We decided to do a sushi night so Whitney busted out her awesome sushi and sake set and we had a grand old time. If you’re looking for how to make sushi, I did a post earlier with some helpful videos. What’s really fun … Continue reading »
Sushi! Quite possibly the easiest sushi roll to make at home, the Philly Roll- made with smoked salmon, cream cheese, and green onions (or avocado or cucumber). Since it uses smoked salmon, you don’t have to worry about finding sushi grade fish, which can be difficult. Also, you can find all the ingredients at your … Continue reading »
Ah leftovers, always a wonderful source of inspiration and creativity. It started with a leftover piece of ahi tuna steak. And ended up with a creamy, crispy, and my first ever tuna noodle casserole. I’ve been interested in trying tuna casserole ever since I fell in love with fish, which wasn’t very long ago. But … Continue reading »
I always knew I’d write this post eventually. I love eggs benedict and I’m on a mission to try different versions. Last night we made salmon and Matt had some leftovers (which is rare). So what to make for breakfast? Of course salmon eggs benedict! Now the usual version tends to be smoked salmon, but … Continue reading »
A while ago I had a test and decided to split the study guide with one of my friends from class. Unfortunately he wasn’t able to get me the other half. He ended up losing internet connection at his house and on his way to school to send it to me, his car broke down. … Continue reading »
Yesterday I had a huge craving for fish and chips. I wanted the flakiness of the fish with the crunchy outside. Mmmm delicious. But the only place in Chico that specialized in it, closed down. So I didn’t want to go grocery shopping with an intense craving so I had to settle for chicken nuggets … Continue reading »
One of the things I love doing as soon as I get to my parent’s house is to check out what they have in the pantry. I was eyeing some salmon fillets in the freezer and I couldn’t wait to make some salmon. This pasta was so good, absolutely delicious. It’s definitely worth repeating. I … Continue reading »
